Making friends with the family that owns my local Canberra greengrocer – Ziggy’s Fresh – has been one of the unexpected foodie highlights of my year.
Even though it’s now autumn, I’m still savouring summer tastes while the warmth lingers. This Sriracha Prawn Noodle Salad is an easy please.
My antipodean foodies, you needn’t be daunted nor should you refrain. Roaring fires, plane tickets and even Christmas music are not required to enjoy the chestnut!
Even if you’ve been hiding under a lettuce leaf somewhere, I’m pretty sure you’ve noticed an increasing trend in serving whole meals in bowls. Rice bowls, quinoa bowls, poké bowls, smoothie bowls. Heck, soon they’ll be serving soup in bowls!
I spent too much of my life making mediocre stir fry. Admitting it is hard. Here are my three tips to stir fry supremacy and my favourite recipe.
For me, the idea that polenta is somehow ‘cool’ or ‘fancy’ is a bit like if you heard that in Mongolia, fine dining restaurants serve rissoles with gravy.
Long have the zucchini gods frowned upon me… until this year. I’m finally in da club.
Mid November, I could devour a Ferrero Rocher. But come January, I physically can’t put another one in my mouth. At Christmas I counted eleven boxes given to our family as a collective. That’s too many. What are we supposed to do with all of these?
Looking for a cherry orchard without the long drive? There’s one right on the outskirts of Canberra. Warning: cherry spam ahead!
Want to know where to get a seafood fix on the South Coast? If you’re heading down around Batemans Bay, here’s my top 5!