Rhubarb and Pistachio Crumble

I thought I didn’t like rhubarb but soon I couldn’t stop myself from throwing a bunch in the trolley and crumbling. Rhubarb and pistachio crumbling, that is.

Citrus Sunshine Slice

Start spring with a citrus stained glass thanks to a classic upside-down cake technique. Fruit on the bottom and batter on top then, when it’s ready, just flip it.

Croatian Jam Kiflice

Kiflice look like adorable little croissants but with a shortbread texture and (usually) a tart, plum jam filling. Sometimes walnuts. Occasionally apples.

Warming Seafood Laksa

With both heat AND spice there’s an indisputable warming that only a soup like laksa can bring.

Rosti Tray Bake

Shredded sweet potato acts as the base and the layers just build from there. Roasted truss tomatoes, smashed avo, sour cream, capers, rocket and dill. Then some smoked salmon for a final flourish.

Sriracha Prawn Noodle Salad

Even though it’s now autumn, I’m still savouring summer tastes while the warmth lingers. This Sriracha Prawn Noodle Salad is an easy please.

The Best Cheat’s Meatballs

Some time ago I subdued my neuroses and decided that a few cheat options in the pantry is ok. Nay, bloody awesome. Thanks to a couple jars of pasta sauce and some pesto, these meatballs will take you more than five minutes but are finished well before you might be saying “I give up, pass me the wine”. 

Mutti Polpa Oyster Risotto

Instagram is filled with people getting free stuff. Recently, I was delighted to be one of those people. Even more delightful that the brand doing the giving was one I have been praising for ages: Mutti.

Mexican Sweet Potato Bowls

Even if you’ve been hiding under a lettuce leaf somewhere, I’m pretty sure you’ve noticed an increasing trend in serving whole meals in bowls. Rice bowls, quinoa bowls, poké bowls, smoothie bowls. Heck, soon they’ll be serving soup in bowls!