For me, the idea that polenta is somehow ‘cool’ or ‘fancy’ is a bit like if you heard that in Mongolia, fine dining restaurants serve rissoles with gravy.
Author: photobeforeweeat
Zucchini Club Frittata
Long have the zucchini gods frowned upon me… until this year. I’m finally in da club.
Whole Box of Ferrero Brownies
Mid November, I could devour a Ferrero Rocher. But come January, I physically can’t put another one in my mouth. At Christmas I counted eleven boxes given to our family as a collective. That’s too many. What are we supposed to do with all of these?
Kembla Cherry Orchard Royalla
Looking for a cherry orchard without the long drive? There’s one right on the outskirts of Canberra. Warning: cherry spam ahead!
5 South Coast Seafood Eats
Want to know where to get a seafood fix on the South Coast? If you’re heading down around Batemans Bay, here’s my top 5!
Kitschy Wreath Bikkies
My kids are down to plain crackers for recess, the house is strewn with scraps or wrapping paper and I’m pretty sure I haven’t showered since Friday night: strap yourselves in, people, it’s almost Christmas!
Candy Cane Rocky Road
When you’re tight on time at Christmas there really isn’t a quicker, easier or more fool-proof option than Candy Cane Rocky Road.
Gingerbread Christmas Biscotti
Christmas Biscotti is a major player in my Christmas baking lineup. A robust biscuit just made for dipping in your tea.
Wannabe European Forest Mushroom Soup
A very decent attempt to replicate my dad’s childhood favourite, mushroom soup.
Caramel Vanilla Slice
Ever wondered what would happen if a Caramel Slice and a Vanilla Slice got cozy? *Cue Barry White*
